Mo’s Seafood

Mo's is a Baltimore institution renowned for its iconic Jumbo Lump Crab Cake, a recipe that dates back to the 1980s. This culinary masterpiece, along with other delectable seafood dishes like Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf and Oysters Christopher, has earned Mo's a national reputation. With three locations in Baltimore—Inner Harbor-Little Italy, Towson, and White Marsh—Mo's offers a variety of dining experiences to suit every taste and occasion.

OPEN EVERY DAY
11:00am - 11:00pm

Testimonials

“Holy *%$# this thing [crab cake] is huge! Many crabs gave up their lives... this thing is amazing!”

— Anthony Bourdain, No Reservations (Season 5 ep13)

“Baltimore is known for its seafood, right? Well no one does it better than Mo! The portions and flavors are unbelievable!”

— AMANDA THOMPSON

“I’ve been eating at Mo’s since I was a kid. You won’t find anything else nearly as delicious late at night...”

— Eugene Crane

“This is definitely my favorite spot in the city. Crab, shrimp, burgers, wings, you name it. It’s all delicious. Plus they mix a bunch of wild drinks!”

— Dan Whittaker

Our Photography

We encourage you to view your options before ordering!

PHOTOS

Our Menus

Dine-in or carry-out, 365 days/year!

We offer a diverse menu and fully-stocked bar at each of our four locations.

Menus